So there she was, 'urging' me to 'finish up' the baking ingredients as CNY is around the corner and the cabinet space is meant for our yearly goodies and stocks. Well, I wouldnt even begin to attempt to explain the uses of each of the bottled spices, powder etc unless someone can assist in translating very accurately the 'rationale' for me to convey to my Mom dearest.
Arh well, so there I was, speedily checking out what to clear up first.
Had been doing quite abit of oven cake baking, and having bought a can of half peach and a packet of marshmellow, I suddenly recall the marshmellow cake using the receipe in LeeLee's blogsite. This very same receipe was re adapted and repeatedly showcased in Jestina's blogsite too. And managed to get add in slices of fresh kiwis and blueberries to color it up abit.
Clumsily, the gelatine was not well mixed with syrup causing the liquid to flow and damp the table when I removed the cake ring. As much as I tried to salvage, the appearance and the height of the cake was sadly flat.
Nevertheless, this is indeed a receipe of keep. Ya, next round, I should get it right. I believe.