Baked my 1st batch of lao pao bing about a month plus ago and today, sudden craving dawned upon me. With Mom's concurrence, within the next minute, I grabbed my hand written receipe book (rather than printing on A4 size paper, i have already got 4 ring notebooks jotting my favourite receipes for easy browse and carry around. =p). And as always, the kitchen, my domain until the bake is complete. Pretty domineering some may say, but I cant 'accomodate' having to shift or move here and there during the process of the preparation, its rather 'disturbing' lah. Anyway, I am THE one to clean up all the utensils and stuff without any help anyway, so that also explains why I can 'command' the space occupancy for that time zone.
I flipped to my favourite page of intent = Florence's revised receipe on Lao Pao Bing. And viola, I must say that technically my skills have improved (picture as evidence. =D). Just look at this latest batch of one dozen, all equally shaped and adorned with egg glaze to give it the shine. Of course, if I had sprinkled some white sesame seeds on the surface, that would have even been prettier in sight. The fillings are melting smooth compared to the last batch and even Mom was generous to give me thumbs up too! Lovely bitez.
Credit goes to Florence for the revised receipe.
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