I flipped to my favourite page of intent = Florence's revised receipe on Lao Pao Bing. And viola, I must say that technically my skills have improved (picture as evidence. =D). Just look at this latest batch of one dozen, all equally shaped and adorned with egg glaze to give it the shine. Of course, if I had sprinkled some white sesame seeds on the surface, that would have even been prettier in sight. The fillings are melting smooth compared to the last batch and even Mom was generous to give me thumbs up too! Lovely bitez.
Credit goes to Florence for the revised receipe.