Ginger Nutz Biscuit

Just felt the need to bake something today and decided to bake ginger nutz cookie, a receipe which i came across from a borrowed library book titled "500 Cookies". I believe some of the ladies whose blogsites i visit actually have this cookie book and this is just one of the many other treasured cooking or baking books they own. For me, as for now, I am not certain how long this interest will last so I would merely follow the receipe from the book and bake as instructed.

There were no nuts added into the ingredients, and so given that fact, I have no idea on why the name of the cookie as such. However, as it requires the natural flavouring of ginger powder and mixed spices, I knew this is one cookie I must attempt to bake.

During the preparation, the 'dough' was soft and wet and had to be chilled in the fridge for one hour. So, i left it in the fridge and went out to the nearest shopping mall to purchase some groceries and necessities for Mom. Well, I got home only 2 hours after. And the dough was too chilled to roll into shape, I resorted to thawing the dough by placing the bowl above the top of the fridge instead of using the microwave oven. Its not the most conventional method but at least I need not worry about how many seconds or minutes to thaw it sufficiently for the suitable state to roll.

Instead of the petite size of 3cm as recommended in the receipe book, my cookies were, well 5cm thereabouts as I was in a rush to get them baked and get ready for dinner. The aroma was carried by the windy blows of chill air (this is closest to winter season that our tropical island is experiencing), getting our senses awakened by the baking process of ginger powder and mixed spices powder. Not only did it fill the kitchen, but also the hall with the natural fragrance, simply 'aromatherapic'. (this may not be an approved word in dictionary.)

This is about the closest to ginger bread cookie i could make. Not the ginger bread man shaped, but the simplicity of the flat rounds to carry it through to whet the appetite. This should do just fine, I think.

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