Came across this receipe of a flavour mix of orange and pineapple cake with sour cream or yoghurt from a library book which I borrowed from the National Library and decided to give the receipe a baking trial today.
Though the receipe calls for orange extract and pecan nuts, which were omitted, the bake turned out rather moist probably due to the extra liquid which was added during the final stir.
If you zoom in abit more, you can see the orange zest and the cubey pineapple slices within the texture.
Interesting mix nevertheless. Enjoy!