I've got this receipe in my to do list for the longest time. And every time, I would end up with something else in the bake, and its usually a cake.
However, today, I decided that its time to give my family members a 'deserving' break from my cakes. Or should I say, I was in no mood to bake a cake.
Instead, I worked my hands on baking this custard crisp biscuit.
The easy to follow steps to preparing the dough was a breeze. And if you love anything custardy, you would love the strong aroma of the baking custard, especially when it was almost ready to be out from the oven, ready for its show case, ready for thy bite.
As for the simple lines across the biscuit, it was formed from the use of just an ordinary fork 'impression'. Decent looking right?
Yupz, got thumbs up for this receipe.
Receipe extract :
Plain flour 180g
Custard powder 150g
Baking powder 1/2 tsp
Icing sugar 120g
Castor sugar 1 tbsp
a. sift dry ingredients. set aside
b. cream butter & sugar until light and fluffy. beat egg in.
c. stir in dry ingredients. mix well.
d. with floured hands, shape dough into balls per tsp of dough
e. place on cookie tray, dip fork in flour, press down centre of each ball
f. bake for 15 mins @ 175 degrees celsius.