Sour cream blueberry cake

Just last night, when I was browsing my blogpage, someone asked me the receipe for this cake and I directed her to the originator, Zu's quickneasy blogsite where I learnt this bake from.

That stirred my intent to bake this cake as well. With some sour cream balance in the fridge, I walked to the nearby NTUC to grab a punnet of blueberries. It is pricey at $5.95. How I envy those staying in countries where the berries (strawberries, raspberries, blueberries) being locally farmed are fresher, cheaper and in abundance. Wonder if I could cope with the 4 seasons. Winter chill....hmmm.... However, nothing beats the security and tropical island peace in our little red dot though. No place like home. Arh, woman.

The cake is moist and soft, like cheesecake, melting in the mouth. Nice.

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