I have been coughing for the past 3 days and this is my 2nd day of medical leave. Restless as I am, during the 'break' of the coughs, I grabbed time to attempt baking sponge cake.
However, I do not think I have not acquired the skill to have the sponginess that I longed for. You can see from the pictures that there are unevenness in the bake and the texture is not soft. In fact, it seems dry.
Well, as the saying goes, just like the chiffon cake, it takes skill, time and patience to nail the lightness to perfecting the technique for these delicate bakes.
Meanwhile, the St Dalfour mixed berries jam is spread to sandwich the two layers. Not a bad attempt, theres room for improvement.