Steamed Glutinous Rice with Chicken

Chanced upon this recipe from an Asian cooking book borrowed from the Community Library. No picture taken as it was consumed readily once it was ready for consumption from the electric steamer. Pretty effortless.

Rice ingredients :
600g Glutinous Rice
1 tbsp oyster sauce
1 tbsp dark soy sauce
1 tsp sesame oil
2 tbsp oil
1 cup of water
salt & pepper to taste

Filling : 8 pieces of chicken meat
8 pearl clam
8 slices of Chinese sausages
8 cooked black mushroom
1 tsp sugar
1 tbsp dark soy sauce
1 tbsp sesame oil
1 tbsp cornflour
salt & pepper to taste

1. Rinse and soak glutinous rice in water for at least 3 hours.

2. Drain and marinate the rice with the rice ingredients for 30 mins.

3. Mix filling ingredients in greased bowl. Pour rice on top.

4. Put boil into steamer & steam until rice is cooked.


the above are the exact receipe steps from the book but for myself, i made the following adjustments.

a. i did not have pearl clams in the fillings.

b. the fillings were mixed together & kept in fridge while the glutinous rice was being soaked.

c. the excess marinate /water mix from the glutinous rice were not wasted and can be poured into the greased bowl for the fuller flavouring & taste.

d. the portions of the fillings can be adjusted according to preference.

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