Dessicated Coconut Chiffon Cake

Mom was curious why the recent craze over chiffon cake baking recently by me and even queried the 'neglect' of the other baking tins in the cupboard.

As a matter of fact, I was just wanting to bake light spongy cakes and chiffon was the best option to go with.

We had just finished up a lovely yoghurt mango cake from Cedele recently for my younger sister's birthday. It was tasty, nice combi of sourish taste with tinge of sweetness. Interesting richness with yoghurt cream mix with mango jello.

For this receipe, it was from Jo's blog. Her receipe called for coconut powder and guess what, i thought i did grab a pack during my last NTUC shopping trip, but it was not to be.

And so, I replaced coconut powder with dessicated coconut and the final product was as good as it gets. Mom loved the aroma from this bake. And so do I.

Gonna start baking other versions of cake soon manz coz otherwise, I'll be chiffon baker only.

Cheers !

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