Viewing foodgawker has become a daily affair for me since I chanced upon it from Aunty Peony's blogsite some time back. Theres no turning back. International bakes and cookings from the multitude of talented ladies out there are amazing too. Our endless quest for home cooked / home baked food bonds us in sweetness pursuit to delight the palate of our loved ones indeed.
When I spotted the zebra cake uploaded by one of the foreign blogger, I was wondering if I should attempt it again. I did a trial last year, the receipe was from Aunty Lucy's blogpage, Fly African.
The main difference is that this latest receipe only requires 4 Large eggs which kind of simplified the whole process coz otherwise, I would be 'stranded' with the egg yolks for next few days until the weekend comes around again for my next weekly bake.
It was fun with slight impatience as the afternoon heat almost got the better of me as I was doing the preparation stage for the mixing and blending. The layering created by the alternate scoop of plain and then chocolate layer. Obvious unevenness has resulted a natural flowy arty look which nevertheless turned out pretty.
Even Mom was captivated by the arty look, that which also brings much pleasure to me.
The cake texture was moist and soft, and it is a simple receipe for keeps indeed.