Lemon Meringue Pie

99cts for 3 lemons, that was the price tag and i bought 6 lemons straight off from NTUC a week ago. i had been hesitating what to do with the lemons in the fridge as there are many receipes from various blogsites of Aunty Lucy, Florence from HK, HHB, All Receipes etc on lemony cakes. And for me, lemon cakes has this tangy taste that whets up my appetite so very muchie.

Finally decided on the receipe to follow, cant remember from whose blogsites, pardon me, but heres my 1st trial of Lemon Meringue Pie.

As you can see, the sides are kinda burnt due to the 'overflow' from the melting process from the hot humid hazy weather of ours in tropical Spore,and the natural 'demolition' that follows once it enters the oven. Ah yes, now I know.

Interesting attempt nonetheless. My 2nd sister enjoys the tangy lemony taste with the subtle meringue layer. And in fact, she prefers this Lemon Meringue Pie over the other bakes I have done so far. Hmm.... how should I measure up to that .....

Anyway, baking is leisure.... more experimental receipes will follow.... and thats how the passion continues..... lovely.....

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