I read the blog of Little Corner of Mine and My Kitchen Snippets about some blog challenge on broccoli dish up. Both of these Asian ladies are based in the USA currently.
Personally, I enjoy the crunch of broccoli and fully aware of the calcium derived from consuming this lovely green. A bonus to our well being. In fact all dark, bright colored fresh vegetables and / or fruits are good for our body.
Hence, I whipped up my simple home cooked broccoli stirred up with sliced garlic, sliced carrots, prawns, egg white and dash of oyster sauce. Colours plays a vital part in my cooking and Mom knows it best and the fridge will always be loaded with colors galore; tomatoes, spring onions, red onions, red chillies etc...
This was one of the dish for tonight's dinner.